Tried for specific recipe. Would try other flavours too.

I tried the plain "flavor", as it was an ingredient in a no-yeast pizza crust recipe I was trying. It worked and pizza was yummy so no complaints here. I would definitely make the pizza crust that way again and I'd have a look for other flavours here. (But I saw another review on another site that says they aren't sold in Canada, so I don't know if I'll have good luck.)