A staple in my kitchen.

This is the missing ingredient in many Asian, especially Thai dishes. It is a fantastic substitute for Mountain sauce mentioned in many Malaysian recipes. I wont ever be without again.

Value buy

I like the product, but in moderation and not on everything. I use amino acids everywhere but to do so with Maggi will overpower the dish. It is good but stronger than the typical amino acids or soy sauce substitutes that are on the market. It gives you the umami flavor bomb just be sure to use it in moderation as it is pretty strong.

Maggi has best taste!!!!

We love this product and anyone who has also tried it at my home loves it now too. There is no comparison for this product. We use it in place of soy sauce. It makes all dishes taste fantastic. Very handy bottle design for easy use as well.

I highly recommend you try this product. You will be glad you did.

The one and only!

My family and I love Maggi sauce as it enhances the flavour of some of our recipes. It is perfect to marinate meat, to add to meatloaf, great for mixing with some cocktails such as Micheladas or to prepare snacks like Mexican papas locas. Yum! We usually buy the biggest bottle either at Walmart or Superstore as it is the best deal out there.

10STAR!! OMG I love Maggi Seasoning Sauce. It may resemble soy sauce, as it is great on Rice but also Stews, Vegetables, Meats, Soups, Seasoning, Marinade, Sauce, It is salty but flavorful. It is in a few groceries in the Cultural Aisle, good price, big bottle lasts a long time. Just a few drops goes a long way!
I put that S**T on everything!
Definately Recommend!

This may resemble soy sauce - but it isn't. I am not sure if the ingredients have changed over the years or if Nestle actually changed their recipe, but they seem to be less recognizable and more chemical like each time I have taken a look at it. It appeared to taste the same as I had always remembered it to be. It has a bright salty unami taste to it that makes rice, vegetables, meats, and other foods more savory. Not for gluten sensitive people, as it does contain wheat. A staple in many Asian and Western European households for a good reason.