the sugar I use

I love using this as sugar, it is a great substitute for many thing. Only when you cook with it, it can give an artificial flavor to things, or another type of sweetness, it also doesn't caramelize. It all depends on what you are looking for when you are cooking and what you are going to use it for.

All the sweet Nonr of the chemically taste

Keto Friendly
I love that I can add Stevia to baking, cooking etc without adding the carbs.

Dissolves well.

Tastes great, no chemical flavour and no aspertame headaches!

Not sure about the quality?

I doubt this is actually stevia or if it’s processed into rubbiside which is barly even stevia after it’s been through all the chemical changes. Over in my opion still better then sugar :)

Well, for taste ... I wouldn't say it is my favorite or anything. I did find that it altered the flavor in my coffee a little bit. But, nothing to the point I wouldn't buy ir or use it again; because I would. I enjoy the benefits of Stevia vs sugars.

I am diabetic and need to avoid sugars as much as possible. I have tried many kinds of artificial sweeteners but with the awareness surrounding the dangers of aspartame I needed to find another solution. I started using Splenda which I like but I was told that Stevia was a more natural sugar substitute. I tried different brands but some have a very bitter aftertaste that made my coffee or tea taste wierd . A friend suggested Stevia in The Raw so I bought some online. It is really the best tasting Stevia I have tried. I use it in baking as well as in my hot beverages. It allows me to still have dessert without putting my health at risk. I really reccomend it!

Good alternative for sugar and sweetener. Just have to get used to the taste.