I love the whole wheat option as a healthier alternative to white flour. It takes a bit longer to cook but not too long. The price is reasonable too. My kids don't seem to notice or mind the difference. It is a great way to add more fiber to your diet too.

Have been eating whole wheat / whole grain pasta for years now and I love it. Catelli is the brand I usually buy - but only when it's on sale, otherwise it's too expensive.

Taste and texture is different from regular pasta. It's filling.

didn't think that I'd like whole wheat pasta but its actually pretty good, once you get past the different texture its a nice change from a white pasta. If you haven't tried it then I suggest that you do.