This is a strong flavoured soy sauce that works for certain dishes and cuisines. It is not meant for delicate foods or recipes that do not make soy sauce as a focal point, as it will overpower the dish with the brewed taste. Otherwise, the price is in line with other soy sauces. Not a chemical sauce, but a traditionally fermented one.
It was not my favorite, but I can see why it would be good for particular foods.
This is a staple in my house. I obviously love it for sushi (sushi restaurants are where I first tried it). I also like to add it to my own meat marinades, like terriaki. It's not overly salty, I don't find.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.