This may resemble soy sauce - but it isn't. I am not sure if the ingredients have changed over the years or if Nestle actually changed their recipe, but they seem to be less recognizable and more chemical like each time I have taken a look at it. It appeared to taste the same as I had always remembered it to be. It has a bright salty unami taste to it that makes rice, vegetables, meats, and other foods more savory. Not for gluten sensitive people, as it does contain wheat. A staple in many Asian and Western European households for a good reason.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.