4.5/5
9968 reviews
Nutella Hazelnut Spread Reviews
#1 in Spreads

Description

A delicious Italian sweetened hazelnut chocolate spread. Made with over 50 hazelnuts per jar!
    ChickAdvisor Reviewers' Choice Award™ 2023
    4.0/5
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    Anonymous
    January 28, 2016

    Nice change from peanut butter. If you are craving chocolate this does the trick

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    4.8/5
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    January 28, 2016

    Doesn't matter how you have it...it's always a pleaser...do they make husband proof?!

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    5.0/5
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    January 28, 2016

    Absolutely love this! It's tastes amazing and can spread on so many different foods.

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    5.0/5
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    January 28, 2016

    Love love love it. Taste amazing. Price is affordable. Just don't eat too much cause you will put on Nutella pounds .

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    5.0/5
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    January 28, 2016

    Great cocoa taste. Works great on crackers, bread and fruits.

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    5.0/5
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    January 28, 2016

    Being a chocoholic, this tastes just as good. In fact this tastes GREAT!!!

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    4.5/5
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    Anonymous
    January 27, 2016

    This stuff just tastes good on everything...
    Toast...sandwiches...
    Fresh fruit... on its own..

    I heard the stuff in the glass jar/european import is better (if so...WATCH OUT...deadly addiction coming through ;) )

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    5.0/5
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    Recommended? You Betcha!
    January 27, 2016

    Hazelnut and chocolate perfection! I neglected my peanut butter for an entire month because I was so focused on my Nutella. There are so many unique and amazing recipes involving Nutella! Nutella has been around for such a long time, I only began to indulge myself a few months ago so,I wish I had known about this sooner!

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    4.3/5
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    January 27, 2016

    I have loved this since I was a child. I recently started buying it again.The taste and quality hasn't changed. Its so rich and creamy and very spreadable. I love putting this on my bread that has been toasted, mmmm. I will continue again to buy this.

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    5.0/5
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    January 27, 2016

    This chocolately goodness is a go to favorite for me. I love freezing it and just eating it alone slightly thawed best haha! I also use it on toast, egos, and crepes. Can't go wrong with this one!

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