This product is a huge hit when my daughters friends come over..I also enjoy that its not completely a chocolate taste but a nice hint of hazelnut :) easy to bake with and very creamy :) absolutely delicious

Who doesn't love Nutella?? My whole family goes crazy for it. It is sooo good on breadsticks! I also make pancakes with Nutella filled Centers on Easter Sunday. However, it is still full of sugar and should be eaten occasionally and not every day.

I love nutella! It is a creamy chocolate hazelnut spread. I put it on frozen yogurt or eat it with a spoon ha. It is great for desserts or a sweet snack. Pretty much you can do anything with this stuff. Plus it tastes absolutely divine!! My only gripe is that it's so expensive where I live. It's like $8 a jar!

Nutella wasn't bad, I personally don't like too much chocolate but it isn't too heavy! It's great for kids and adults alike plus a bonus to bake with

This is seriously the best thing in the universe i would BATHE IN IT ITS SOOO GOOOD I WOULD MARRY NUTELLA YUMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I like Everything about Nutella . I will buy it again and again. I cook with it, good breakfast on tost, kids like it. Wow. I only wish they will have one day squeezable package.

This stuff is awesome. I make tortilla with it and a banana for a snack, I have made awesome dessert and don't tell anyone even had it on a spoon. If you love Ferrero Rochet chocolates you will love this.

i really enjoy the amazing taste of the nutella hazelnut spread. i put the nutella hazelnut spread on above every thing i eat. you can put it on a toast, on a crêpe, ect

I think I'm obsessed with Nutella! I love it on toast, with animal crackers, on crepes with berries... If I can add Nutella I will :) I would highly recommend trying it if you haven't.

I reallyyyyy love nutella! But I only buy it when its on sale because the price is exaustive. I buy it when its 3,99 or when i have coupons.
The taste is so amazing! My favorite cake taste like hazelnut nutella. Yummy! Its so amazing.